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<channel>
	<title>One Answer To Cancer</title>
	
	<link>http://oneanswertocancerblog.com/blog</link>
	<description>One Answer To Cancer</description>
	<pubDate>Mon, 20 Oct 2008 03:14:38 +0000</pubDate>
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	<language>en</language>
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		<title>When Should You Consider Surgery</title>
		<link>http://oneanswertocancerblog.com/blog/dr-kelley-recommends/when-should-you-consider-surgery.html</link>
		<comments>http://oneanswertocancerblog.com/blog/dr-kelley-recommends/when-should-you-consider-surgery.html#comments</comments>
		<pubDate>Mon, 20 Oct 2008 03:14:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Dr. Kelley Recommends]]></category>

		<guid isPermaLink="false">http://oneanswertocancerblog.com/blog/?p=594</guid>
		<description><![CDATA[WhenSurgery.mp3
Dr. Kelley Would advise: Surgery only when tumor is causing life threatening event. Like pressing against something like windpipe.
]]></description>
			<content:encoded><![CDATA[<p><a href="http://media.libsyn.com/media/yourhealthwiz/WhenSurgery.mp3">WhenSurgery.mp3</a></p>
<p>Dr. Kelley Would advise: Surgery only when tumor is causing life threatening event. Like pressing against something like windpipe.</p>
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		<title>How Much Pancreatin For Maintenance</title>
		<link>http://oneanswertocancerblog.com/blog/dr-kelley-recommends/how-much-pancreatin-for-maintenance.html</link>
		<comments>http://oneanswertocancerblog.com/blog/dr-kelley-recommends/how-much-pancreatin-for-maintenance.html#comments</comments>
		<pubDate>Mon, 15 Sep 2008 04:37:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Dr. Kelley Recommends]]></category>

		<guid isPermaLink="false">http://oneanswertocancerblog.com/blog/?p=588</guid>
		<description><![CDATA[I am often ask &#8220;How Many Enzymes to I Need to Take to Never Get Measurable Cancer?&#8221;
How Much Pancreatin If you Don\&#8217;t Have Cancer
Link to Written Instructions and Purchase Opportunity
]]></description>
			<content:encoded><![CDATA[<p>I am often ask &#8220;How Many Enzymes to I Need to Take to Never Get Measurable Cancer?&#8221;</p>
<p><a href="http://media.libsyn.com/media/yourhealthwiz/How_Much_Pancreatin.flv">How Much Pancreatin If you Don\&#8217;t Have Cancer</a></p>
<p><a href="http://www.road-to-health.com/how_many_should_I_take_with_each_meal.php" target="_blank">Link to Written Instructions and Purchase Opportunity</a></p>
]]></content:encoded>
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		<item>
		<title>Okra Pepsin</title>
		<link>http://oneanswertocancerblog.com/blog/dr-kelley-recommends/okra-pepsin.html</link>
		<comments>http://oneanswertocancerblog.com/blog/dr-kelley-recommends/okra-pepsin.html#comments</comments>
		<pubDate>Mon, 15 Sep 2008 03:53:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Dr. Kelley Recommends]]></category>

		<guid isPermaLink="false">http://oneanswertocancerblog.com/blog/?p=579</guid>
		<description><![CDATA[Watch the Video to learn the details&#8230;
Download Dr Kelley Recommends 6 Months Each Year, three times a day: Okra Pepsin
Purchase Okra Pepsin
]]></description>
			<content:encoded><![CDATA[<p>Watch the Video to learn the details&#8230;<br />
<a title="Anarchy Media Player - Right click to download file" href="http://media.libsyn.com/media/yourhealthwiz/Okra_Pepsin.flv"><em>Download</em></a> Dr Kelley Recommends 6 Months Each Year, three times a day: Okra Pepsin</p>
<p><a href="http://okrapepsin.com/" target="_blank">Purchase Okra Pepsin</a></p>
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		<item>
		<title>Diabetes Can Be Controlled By Diet, Insulin, or a Combination of Both</title>
		<link>http://oneanswertocancerblog.com/blog/excerpts-from-one-answer-to-cancer/diabetes-can-be-controlled-by-diet-insulin-or-a-combination-of-both.html</link>
		<comments>http://oneanswertocancerblog.com/blog/excerpts-from-one-answer-to-cancer/diabetes-can-be-controlled-by-diet-insulin-or-a-combination-of-both.html#comments</comments>
		<pubDate>Fri, 22 Aug 2008 21:18:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Excerpts From One Answer To Cancer]]></category>

		<guid isPermaLink="false">http://oneanswertocancerblog.com/blog/?p=573</guid>
		<description><![CDATA[What is diabetes? It is nothing more than a symptom. It is a symptom that tells us that our systemic carbohydrate (sugar) metabolism is not functioning properly. Before insulin the great physicians stood by and wrung their hands helplessly.
 Before the discovery of insulin by professor Ernest L. Scott in 1911 and until the early [...]]]></description>
			<content:encoded><![CDATA[<p>What is diabetes? It is nothing more than a symptom. It is a symptom that tells us that our systemic carbohydrate (sugar) metabolism is not functioning properly. Before insulin the great physicians stood by and wrung their hands helplessly.</p>
<p><span><span> </span>Before the discovery of insulin by professor Ernest L. Scott in 1911 and until the early 1930’s, when a person was diagnosed as having diabetes, they would often ask the doctor if their condition could be helped or made worse by what they were eating and should they change their diet in any way? The doctor would tell them: “Oh no, diet doesn’t make any difference — eat anything you want, you aren’t going to live much longer anyway, so live it up and eat whatever you want.” Doctors couldn’t connect the diet and diabetes. Even lay people in those days figured out that if you ate a lot of leafy green vegetables and reduced the amount of sugar you took in, you survived longer and did well — at least better than the person who didn’t watch his diet.</span></p>
<p><span><span> </span>And so it was that after the development of insulin, doctors figured out that there <em>is</em> a factor in diet. In the early 1920s there weren’t very good analytical facilities available. But the doctors empirically found that the people who ate green leafy vegetables, and a few other foods, survived diabetes much better and the sugar count in their urine was much better. They had a saying in the medical community at that time that leafy, green vegetables contained “natural insulin.” It wasn’t actually the truth, but they became aware of the fact that including these vegetables in the diet did play a role and they were trying to explain it.</span></p>
<p><span><span> </span>We’re in the same situation now with cancer. Someday, in the near future, it will dawn on the medical community that diet does make quite a difference in people with cancer, and greatly affects health in general. It can’t happen too soon. When it does, a lot of lives will be saved and a lot of lives will be lived more healthfully.</span></p>
<p>From Chapter 1 &#8220;<a href="http://oneanswertocancer.com/">One Answer to Cance</a>r&#8221; By Dr. William Donald Kelley D.D.S, M.S.</p>
]]></content:encoded>
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		<title>Eighty-Six Percent of All Cancers Could Be Controlled and/or Prevented By Diet and Pancreatic Enzymes</title>
		<link>http://oneanswertocancerblog.com/blog/excerpts-from-one-answer-to-cancer/eighty-six-percent-of-all-cancers-could-be-controlled-andor-prevented-by-diet-and-pancreatic-enzymes.html</link>
		<comments>http://oneanswertocancerblog.com/blog/excerpts-from-one-answer-to-cancer/eighty-six-percent-of-all-cancers-could-be-controlled-andor-prevented-by-diet-and-pancreatic-enzymes.html#comments</comments>
		<pubDate>Thu, 21 Aug 2008 20:57:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Excerpts From One Answer To Cancer]]></category>

		<guid isPermaLink="false">http://oneanswertocancerblog.com/blog/?p=570</guid>
		<description><![CDATA[At least 86% of all cancer conditions could be adequately treated and/or prevented by diet and pancreatic enzymes.
Cancer is a symptom of inadequate and deficient protein metabolism. The real problem is protein metabolism, not cancer. Cancer is only a symptom telling those who would listen that their protein metabolism is in very serious trouble. Surgery, [...]]]></description>
			<content:encoded><![CDATA[<p>At least 86% of all cancer conditions could be adequately treated and/or prevented by diet and pancreatic enzymes.</p>
<p>Cancer is a symptom of inadequate and deficient protein metabolism. The real problem is protein metabolism, not cancer. Cancer is only a symptom telling those who would listen that their protein metabolism is in very serious trouble. Surgery, radiation and chemotherapy only treat the symptoms of cancer.</p>
<p>One hundred years ago Dr. John Beard at the University of Edinburgh discovered that the body’s primary mechanism for destroying cancer is contained in pancreatin, a secretion from the pancreas that includes enzymes for digesting protein (among other things). Enzymes digest or liquefy foods for absorption by the body. Dr. Beard presented pictures in his books and papers to show recoveries using pancreatin. This was an unprecedented approach to treating the symptoms of cancer — a direct attack on the malignancy with a substance that did not have toxic side effects on the other functions of the body.</p>
<p>Dr. Howard Beard (no relation) of Fort Worth, Texas has contributed considerably to the understanding and use of pancreatic enzymes in the treatment of cancer. He and other researchers indicated that where cancer is concerned trypsin and particularly chymotrypsin are the important enzymes in pancreatin.</p>
<p>Dr. Beard also recommended a nutritional program and other things, as stated in his book: A New Approach to Cancer, Rheumatic, and Heart Diseases.</p>
<p>From Chapter 1 &#8220;<a href="http://oneanswertocancer.com/">One Answer to Cance</a>r&#8221; By Dr. William Donald Kelley D.D.S, M.S.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Why Purchasing Meat at Whole Foods May be a Risky Proposition</title>
		<link>http://oneanswertocancerblog.com/blog/main-content/why-purchasing-meat-at-whole-foods-may-be-a-risky-proposition.html</link>
		<comments>http://oneanswertocancerblog.com/blog/main-content/why-purchasing-meat-at-whole-foods-may-be-a-risky-proposition.html#comments</comments>
		<pubDate>Fri, 15 Aug 2008 12:53:28 +0000</pubDate>
		<dc:creator>Dr. Mercola</dc:creator>
		
		<category><![CDATA[Main Content]]></category>

		<category><![CDATA[5 Million]]></category>

		<category><![CDATA[Angus]]></category>

		<category><![CDATA[Brains]]></category>

		<category><![CDATA[Carcasses]]></category>

		<category><![CDATA[District Of Columbia]]></category>

		<category><![CDATA[E Coli]]></category>

		<category><![CDATA[E Coli Outbreak]]></category>

		<category><![CDATA[Feces]]></category>

		<category><![CDATA[Food Supply]]></category>

		<category><![CDATA[Ground Beef]]></category>

		<category><![CDATA[Health Officials]]></category>

		<category><![CDATA[Lawsuits]]></category>

		<category><![CDATA[Meatpackers]]></category>

		<category><![CDATA[Minnesota Health]]></category>

		<category><![CDATA[Nebraska Beef]]></category>

		<category><![CDATA[Risky Proposition]]></category>

		<category><![CDATA[Sanitation]]></category>

		<category><![CDATA[Spinal Cords]]></category>

		<category><![CDATA[Whole Foods]]></category>

		<category><![CDATA[Whole Foods Market]]></category>

		<guid isPermaLink="false">c9b0a532-71d5-4712-9fe3-4cce7f6659f1:68009</guid>
		<description><![CDATA[<p>The recall of ground beef at Whole Foods Market has shed a new spotlight on Nebraska Beef of Omaha, one of the country's largest meatpackers. Seven people in Massachusetts, from ages 3 to 60, were sickened by E. coli from beef bought at Whole Foods stores. The same strain has sickened 31 people in 12 states, the District of Columbia, and Canada.</p>
<p>The Whole Foods ground beef was among 1.2 million pounds of Nebraska Beef recalled on Friday. The processor also recalled 5 million pounds produced in May and June after its beef was blamed for another E. coli outbreak in seven states.</p>
<p>Sanitation violations over the past six years at Nebraska Beef, include:</p>
<ul>
<li>
<div>The USDA shut down the plant three times in 2002 and 2003 for problems such as feces on carcasses and water dripping off pipes onto meat</div></li>
<li>
<div>In 2004 and early 2005, Nebraska Beef was written up at least five times for not removing brains or spinal cords from the food supply, as required</div></li>
<li>
<div>U.S. inspectors in August 2006 threatened to suspend Nebraska Beef operations for not following requirements for controlling E. coli</div></li>
<li>
<div>Also in 2006, Minnesota health officials blamed Nebraska Beef for sickening 17 people who ate meatballs at a church potluck; several victims filed lawsuits against Nebraska Beef, including the family of a woman who died</div></li></ul>
<p>Whole Foods claims that it did not know that their supplier, Meyer Natural Angus, had switched processing plants to the Nebraska Beef facility. Whole Foods has long audited the slaughterhouse facilities from which it is supplied.</p><img src="http://v.mercola.com/aggbug.aspx?PostID=68009" width="1" height="1"><br /><a href="68009.aspx"><img border="0" alt="Comment on this Article" src="/Themes/Default/Images/CommentOnArticle.gif"></img></a>]]></description>
			<content:encoded><![CDATA[<p>The recall of ground beef at Whole Foods Market has shed a new spotlight on Nebraska Beef of Omaha, one of the country&#8217;s largest meatpackers. Seven people in Massachusetts, from ages 3 to 60, were sickened by E. coli from beef bought at Whole Foods stores. The same strain has sickened 31 people in 12 states, the District of Columbia, and Canada.</p>
<p>The Whole Foods ground beef was among 1.2 million pounds of Nebraska Beef recalled on Friday. The processor also recalled 5 million pounds produced in May and June after its beef was blamed for another E. coli outbreak in seven states.</p>
<p>Sanitation violations over the past six years at Nebraska Beef, include:</p>
<ul>
<li>
<div>The USDA shut down the plant three times in 2002 and 2003 for problems such as feces on carcasses and water dripping off pipes onto meat</div>
</li>
<li>
<div>In 2004 and early 2005, Nebraska Beef was written up at least five times for not removing brains or spinal cords from the food supply, as required</div>
</li>
<li>
<div>U.S. inspectors in August 2006 threatened to suspend Nebraska Beef operations for not following requirements for controlling E. coli</div>
</li>
<li>
<div>Also in 2006, Minnesota health officials blamed Nebraska Beef for sickening 17 people who ate meatballs at a church potluck; several victims filed lawsuits against Nebraska Beef, including the family of a woman who died</div>
</li>
</ul>
<p>Whole Foods claims that it did not know that their supplier, Meyer Natural Angus, had switched processing plants to the Nebraska Beef facility. Whole Foods has long audited the slaughterhouse facilities from which it is supplied.</p>
<p><img src="http://v.mercola.com/aggbug.aspx?PostID=68009" height="1" width="1" /><br /><a href="68009.aspx"><img alt="Comment on this Article" src="/Themes/Default/Images/CommentOnArticle.gif" border="0" /></a></p>
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		<item>
		<title>Achieve Unique Success by Emphasizing Your Unique Skills</title>
		<link>http://oneanswertocancerblog.com/blog/health/achieve-unique-success-by-emphasizing-your-unique-skills.html</link>
		<comments>http://oneanswertocancerblog.com/blog/health/achieve-unique-success-by-emphasizing-your-unique-skills.html#comments</comments>
		<pubDate>Fri, 15 Aug 2008 12:53:22 +0000</pubDate>
		<dc:creator>Dr. Mercola</dc:creator>
		
		<category><![CDATA[Health]]></category>

		<category><![CDATA[Albert Einstein]]></category>

		<category><![CDATA[Applicability]]></category>

		<category><![CDATA[Bios]]></category>

		<category><![CDATA[Calligraphy]]></category>

		<category><![CDATA[Career Moments]]></category>

		<category><![CDATA[Circles]]></category>

		<category><![CDATA[Coincidence]]></category>

		<category><![CDATA[Exercise]]></category>

		<category><![CDATA[Hobbies]]></category>

		<category><![CDATA[Left Column]]></category>

		<category><![CDATA[Left Hand Side]]></category>

		<category><![CDATA[Mac Computers]]></category>

		<category><![CDATA[Musicians]]></category>

		<category><![CDATA[Personal Interests]]></category>

		<category><![CDATA[Piece Of Paper]]></category>

		<category><![CDATA[Scientists]]></category>

		<category><![CDATA[Steve Jobs]]></category>

		<category><![CDATA[Truth]]></category>

		<category><![CDATA[Violin]]></category>

		<category><![CDATA[Work And Play]]></category>

		<guid isPermaLink="false">c9b0a532-71d5-4712-9fe3-4cce7f6659f1:68010</guid>
		<description><![CDATA[<p>Antiquated thinking posits that you shouldn’t mix work and play. But the truth is, your personal interests have a <i>lot</i> to do with your success, particularly if you’re in an idea-centric field -- which means just about every job that has problems which require creative thinking.</p>
<p>It’s no coincidence some of the most profound and popular scientists are also musicians: Albert Einstein played the violin. Numerous bios of Steve Jobs cite his schooling in calligraphy as a driving factor for why the early Mac computers were so far ahead in terms of graphics. Think about what skills you have that aren’t officially job responsibilities, but get applied nonetheless.</p>
<p>Do this fun exercise:</p>
<ol>
<li>On the left-hand side of a piece of paper, write a list of your favorite career moments</li>
<li>Beside it on the right, write a list of your hobbies and activities off the job</li>
<li>Draw circles around something in the left column that happened because of something on the right, and join them with a line</li></ol>
<p>The connections are now much clearer. By recognizing how various parts of you falsely appear miles apart but are actually adjacent in their applicability, you stand a much higher chance of succeeding at what’s important.</p><img src="http://v.mercola.com/aggbug.aspx?PostID=68010" width="1" height="1"><br /><a href="68010.aspx"><img border="0" alt="Comment on this Article" src="/Themes/Default/Images/CommentOnArticle.gif"></img></a>]]></description>
			<content:encoded><![CDATA[<p>Antiquated thinking posits that you shouldn’t mix work and play. But the truth is, your personal interests have a <em>lot</em> to do with your success, particularly if you’re in an idea-centric field &#8212; which means just about every job that has problems which require creative thinking.<span id="more-561"></span></p>
<p>It’s no coincidence some of the most profound and popular scientists are also musicians: Albert Einstein played the violin. Numerous bios of Steve Jobs cite his schooling in calligraphy as a driving factor for why the early Mac computers were so far ahead in terms of graphics. Think about what skills you have that aren’t officially job responsibilities, but get applied nonetheless.</p>
<p>Do this fun exercise:</p>
<ol>
<li>On the left-hand side of a piece of paper, write a list of your favorite career moments</li>
<li>Beside it on the right, write a list of your hobbies and activities off the job</li>
<li>Draw circles around something in the left column that happened because of something on the right, and join them with a line</li>
</ol>
<p>The connections are now much clearer. By recognizing how various parts of you falsely appear miles apart but are actually adjacent in their applicability, you stand a much higher chance of succeeding at what’s important.</p>
<p><img src="http://v.mercola.com/aggbug.aspx?PostID=68010" alt="" width="1" height="1" /><br />
<a href="68010.aspx"><img src="/Themes/Default/Images/CommentOnArticle.gif" border="0" alt="Comment on this Article" /></a></p>
]]></content:encoded>
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		</item>
		<item>
		<title>3 Myths About Running and Your Health</title>
		<link>http://oneanswertocancerblog.com/blog/main-content/3-myths-about-running-and-your-health.html</link>
		<comments>http://oneanswertocancerblog.com/blog/main-content/3-myths-about-running-and-your-health.html#comments</comments>
		<pubDate>Fri, 15 Aug 2008 12:53:17 +0000</pubDate>
		<dc:creator>Dr. Mercola</dc:creator>
		
		<category><![CDATA[Health]]></category>

		<category><![CDATA[Main Content]]></category>

		<category><![CDATA[American Journal Of Preventive Medicine]]></category>

		<category><![CDATA[Archives Of Internal Medicine]]></category>

		<category><![CDATA[Bone Density]]></category>

		<category><![CDATA[Bone Mineral Density]]></category>

		<category><![CDATA[Bones And Joints]]></category>

		<category><![CDATA[Days Of The Week]]></category>

		<category><![CDATA[Disability]]></category>

		<category><![CDATA[Heart Attack]]></category>

		<category><![CDATA[Heart Problems]]></category>

		<category><![CDATA[Journal Of Preventive Medicine]]></category>

		<category><![CDATA[Long Distance Runners]]></category>

		<category><![CDATA[Long Haul]]></category>

		<category><![CDATA[Middle Age]]></category>

		<category><![CDATA[Myths]]></category>

		<category><![CDATA[Odds]]></category>

		<category><![CDATA[Osteoarthritis]]></category>

		<category><![CDATA[Osteoporosis]]></category>

		<category><![CDATA[Questionable Claims]]></category>

		<category><![CDATA[Vigorous Exercise]]></category>

		<category><![CDATA[Workout]]></category>

		<guid isPermaLink="false">c9b0a532-71d5-4712-9fe3-4cce7f6659f1:68006</guid>
		<description><![CDATA[<p>Every person who takes up running has been confronted by a “helpful” critic who is more than happy to reel off the reasons running will ruin your life. Here’s a look at three questionable claims about running and health:</p>
<p><b>1. Running will give you a heart attack or other heart problems. </b>It is true that exercise temporarily raises the odds of a heart attack while you're mid-workout, but doing it consistently reduces that risk over the long haul, leading to a net benefit. Going for a run most days of the week is doing far more good than bad for your heart.</p>
<p><a name="read_more"></a><b>2. Running will ruin your bones and joints</b>. A study in the <i>American Journal of Preventive Medicine</i> found no evidence of accelerated rates of osteoarthritis among long-distance runners. Weight-bearing exercise like running helps stave off osteoporosis by maintaining bone mineral density.</p>
<p><b>3. Running will kill you before your time.</b> According to a study in the <i>Archives of Internal Medicine</i>, running and other vigorous exercise in middle age is associated with a longer life. Not only that, it will make your later years more pleasant by reducing disability.</p><img src="http://v.mercola.com/aggbug.aspx?PostID=68006" width="1" height="1"><br /><a href="68006.aspx"><img border="0" alt="Comment on this Article" src="/Themes/Default/Images/CommentOnArticle.gif"></img></a>]]></description>
			<content:encoded><![CDATA[<p>Every person who takes up running has been confronted by a “helpful” critic who is more than happy to reel off the reasons running will ruin your life. Here’s a look at three questionable claims about running and health:</p>
<p><b>1. Running will give you a heart attack or other heart problems. </b>It is true that exercise temporarily raises the odds of a heart attack while you&#8217;re mid-workout, but doing it consistently reduces that risk over the long haul, leading to a net benefit. Going for a run most days of the week is doing far more good than bad for your heart.</p>
<p><a name="read_more"></a><b>2. Running will ruin your bones and joints</b>. A study in the <i>American Journal of Preventive Medicine</i> found no evidence of accelerated rates of osteoarthritis among long-distance runners. Weight-bearing exercise like running helps stave off osteoporosis by maintaining bone mineral density.</p>
<p><b>3. Running will kill you before your time.</b> According to a study in the <i>Archives of Internal Medicine</i>, running and other vigorous exercise in middle age is associated with a longer life. Not only that, it will make your later years more pleasant by reducing disability.</p>
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		<title>Cooking and Cognition: How Humans Got So Smart</title>
		<link>http://oneanswertocancerblog.com/blog/main-content/cooking-and-cognition-how-humans-got-so-smart.html</link>
		<comments>http://oneanswertocancerblog.com/blog/main-content/cooking-and-cognition-how-humans-got-so-smart.html#comments</comments>
		<pubDate>Fri, 15 Aug 2008 12:53:11 +0000</pubDate>
		<dc:creator>Dr. Mercola</dc:creator>
		
		<category><![CDATA[Health]]></category>

		<category><![CDATA[Main Content]]></category>

		<category><![CDATA[Brains]]></category>

		<category><![CDATA[Calories]]></category>

		<category><![CDATA[Cognitive Ability]]></category>

		<category><![CDATA[Creating Art]]></category>

		<category><![CDATA[Early Man]]></category>

		<category><![CDATA[Evolutionary Changes]]></category>

		<category><![CDATA[Fibers]]></category>

		<category><![CDATA[Human Brain]]></category>

		<category><![CDATA[Human Digestion System]]></category>

		<category><![CDATA[Invention]]></category>

		<category><![CDATA[Leap]]></category>

		<category><![CDATA[Metabolism]]></category>

		<category><![CDATA[Million Years]]></category>

		<category><![CDATA[Nbsp]]></category>

		<category><![CDATA[New Tools]]></category>

		<category><![CDATA[Nutrients]]></category>

		<category><![CDATA[Primate]]></category>

		<category><![CDATA[Prowess]]></category>

		<category><![CDATA[Religion Research]]></category>

		<category><![CDATA[Spurt]]></category>

		<guid isPermaLink="false">c9b0a532-71d5-4712-9fe3-4cce7f6659f1:68008</guid>
		<description><![CDATA[<p class="NormalWeb1" style="white">The human brain went through two enormous evolutionary changes -- one in size, followed by an even more important one in cognitive ability.&#160;Your brain&#160;consumes huge amounts of calories and exhibits incredible prowess. In fact,&#160;your brain's roaring metabolism, possibly stimulated by early man's invention of cooking, may be the main factor behind our most critical cognitive leap, new research suggests. </p>
<p class="NormalWeb1" style="white">About 2 million years ago, the human brain rapidly increased its mass until it was double the size of other primate brains. Some believe this is because humans started to eat better food. But then, about 150,000 years ago, a different type of spurt happened -- those big brains suddenly got smart. Humans started innovating, invented many new tools, and started creating art and perhaps religion. </p>
<p class="NormalWeb1" style="white">Research suggests that increased access to calories spurred these cognitive advances. The extra calories may have come from the first hearths. Cooking, by breaking down fibers and making nutrients more readily available, is a way of processing food outside the body. Eating cooked meals would have lessened the energy needs of the human digestion system, thereby freeing up calories for the brain. </p><img src="http://v.mercola.com/aggbug.aspx?PostID=68008" width="1" height="1"><br /><a href="68008.aspx"><img border="0" alt="Comment on this Article" src="/Themes/Default/Images/CommentOnArticle.gif"></img></a>]]></description>
			<content:encoded><![CDATA[<p class="NormalWeb1">The human brain went through two enormous evolutionary changes &#8212; one in size, followed by an even more important one in cognitive ability.&nbsp;Your brain&nbsp;consumes huge amounts of calories and exhibits incredible prowess. In fact,&nbsp;your brain&#8217;s roaring metabolism, possibly stimulated by early man&#8217;s invention of cooking, may be the main factor behind our most critical cognitive leap, new research suggests. </p>
<p class="NormalWeb1">About 2 million years ago, the human brain rapidly increased its mass until it was double the size of other primate brains. Some believe this is because humans started to eat better food. But then, about 150,000 years ago, a different type of spurt happened &#8212; those big brains suddenly got smart. Humans started innovating, invented many new tools, and started creating art and perhaps religion. </p>
<p class="NormalWeb1">Research suggests that increased access to calories spurred these cognitive advances. The extra calories may have come from the first hearths. Cooking, by breaking down fibers and making nutrients more readily available, is a way of processing food outside the body. Eating cooked meals would have lessened the energy needs of the human digestion system, thereby freeing up calories for the brain. </p>
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		<title>Patients Forced to Choose Between Food and Drugs</title>
		<link>http://oneanswertocancerblog.com/blog/main-content/patients-forced-to-choose-between-food-and-drugs.html</link>
		<comments>http://oneanswertocancerblog.com/blog/main-content/patients-forced-to-choose-between-food-and-drugs.html#comments</comments>
		<pubDate>Fri, 15 Aug 2008 12:53:07 +0000</pubDate>
		<dc:creator>Dr. Mercola</dc:creator>
		
		<category><![CDATA[Health]]></category>

		<category><![CDATA[Main Content]]></category>

		<category><![CDATA[Cancer Patients]]></category>

		<category><![CDATA[England]]></category>

		<category><![CDATA[Free Prescriptions]]></category>

		<category><![CDATA[Leisure Activities]]></category>

		<category><![CDATA[Medication]]></category>

		<category><![CDATA[Move Towards]]></category>

		<category><![CDATA[Northern Ireland]]></category>

		<category><![CDATA[Prescription Charges]]></category>

		<category><![CDATA[Prescriptions Drugs]]></category>

		<category><![CDATA[Scotland]]></category>

		<category><![CDATA[Two Thirds]]></category>

		<category><![CDATA[Wales]]></category>

		<guid isPermaLink="false">c9b0a532-71d5-4712-9fe3-4cce7f6659f1:68005</guid>
		<description><![CDATA[<p>Nearly half of cancer patients in England are being forced to cut back on food or heating in order to pay for their prescriptions drugs. Almost two-thirds miss out on simple leisure activities, like family days out, to cope with their medication costs.</p>
<p>A survey of nearly 500 cancer patients in England found that 44 percent were struggling to cope with drug costs. </p>
<p>Prescription charges were eliminated in Wales in 2007, and will be phased out in Scotland by 2011. Northern Ireland has frozen its charges while it considers whether to abolish them entirely. In England, however, the government has ruled out any move towards free prescriptions. </p><img src="http://v.mercola.com/aggbug.aspx?PostID=68005" width="1" height="1"><br /><a href="68005.aspx"><img border="0" alt="Comment on this Article" src="/Themes/Default/Images/CommentOnArticle.gif"></img></a>]]></description>
			<content:encoded><![CDATA[<p>Nearly half of cancer patients in England are being forced to cut back on food or heating in order to pay for their prescriptions drugs. Almost two-thirds miss out on simple leisure activities, like family days out, to cope with their medication costs.</p>
<p>A survey of nearly 500 cancer patients in England found that 44 percent were struggling to cope with drug costs. </p>
<p>Prescription charges were eliminated in Wales in 2007, and will be phased out in Scotland by 2011. Northern Ireland has frozen its charges while it considers whether to abolish them entirely. In England, however, the government has ruled out any move towards free prescriptions. </p>
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